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Basic Info.
Model NO.
PM300
Power Source
Electric
Process
Flouring Machine
Automatic Grade
Automatic
Type
Meat Flouring Coating
Voltage
380/415/440/240V/Customized
Customized
Customized
Belt Width
200mm/Customized
Usage
Patty Nuggets Flouring Coating
Material
Stainless Steel 304
Electrical Parts
Siemens
Power
0.86kw
Advantage
Flouring Evenly
Safety Switch
Included
Emergency Stop
Included
Capacity
400-600kg Per Hour
Feature
Form a Production Line with Other Meat Machine
Machinery Test
Provided
Video Outgoing-Inspection
Provided
Adjust Speed of The Belt
3-15m/Min
Input Height
720mm
Output Height
780+-50
Transport Package
in Wooden Case
Specification
2000*780*1450mm
Trademark
VERFOODSOLUTIONS
Origin
Jinan, China
HS Code
8438500000
Production Capacity
100units Per Month
Packaging & Delivery
Package Size
220.00cm * 98.00cm * 165.00cm
Package Gross Weight
300.000kg
Product Description
VER 300mm width belt flouring machine is designed to evenly coat every product according to its need such as nuggets, fish fingers, frozen or fresh fish fillets, veal & chicken schnitzels, poultry products, tempura products, sweets, bakery products with different types of finely ground spices, flour, and sugar. It is a versatile machine and recommended to use in small good store, bakeries, and other areas of food production.
| Model | PM300 |
| Belt Speed(m/min) | 3-15 |
| Input Height(mm) | 800-900 |
| Output Height(mm) | 800-900 |
| Belt Width(mm) | 300 |
| Power(Kw) | 1.35 |
| Dimension(mm) | 2000*780*1450 |
- Stainless steel conveyor belt with continuous coating system
- Heavy duty blower and vibrator to remove extra additional or excess flour
- Variable out-feed conveyor height makes different product thickness
- Equipped with a dust collection system
- Control of coating thickness, makes optimized production
- Dust-free due to closed construction
- adjustable thickness of lower belt
- In conformity with the standard of HACCP and CE authorization
VER Preduster coating machine are best fit for coating food processing. It sequentially coats the product in a number of steps that are usually referred to as 'passes'. - First the bottom layer is coated with flour on the conveyor belt.
- Second, flour evenly pour from top through unique belt on the product passing through.
